Birch Wood

Birch it’s a type of tree with a strong, hard and heavy quality, that possesses good shock resistance, easy to work with using power tools.

Around three-quarters of known birch species are located within Europe and Asia, particularly in China, Japan, Russia. With a simple and even look,

Birch Wood cutlery are organic with a smooth touch.

No use of coatings, bleach, or dye. Each knife, spoon and fork feels comfortable to use. They won’t be damaged while in contact with hot dishes.

Also, the food taste will not be changed with it’s use.

Advantages:

– A great solution to plastic use, by it’s simple look and quality
– Can be used within any type of meals, hot or cold
– High resistant when compared to plastic disposable cutlery
– No use of any harmful products on it’s production
– It’s completely compostable

Impacts for the environment:

Being easy composting it’s already a great plus for the environment, and regarding the high quality while being used makes it an easy option for leaving the plastic consumption. Reducing then the amount of plastic usage.

Manufacturing process:

Pieces of wood are taken and put inside a machine that will make it into a thin thickness sheet. By using different sizes and types of molds, the sheet is pressed and cut according to the type of needed cutlery.

Source: https://cibowares.com/blogs/news/the-advantages-of-using-birch-woodencutlery